![]() ![]() I added 2 tiny drops of yellow food coloring, mostly for the sake of the photos. We will be keeping this recipe for future use. I asked my son to give the recipe a rating and he chose 5 stars. ![]() We put vanilla bean extract instead of lemon extract. I am not a lemon person but this turns out surprisingly not too lemony. “My son and I just made this and we love it. The secret is lots of fresh lemon juice and a tiny bit of pure lemon extract to really bring that flavor out. This is exactly the type of homemade recipe that convinced me to get a machine in the first place ~ I’ve never tasted any commercial ice cream with anything close to the pure, clean flavor of tangy fresh lemon. It’s a simple matter of mixing the ingredients and popping them into the ice cream machine. The hands on prep time of this lemon ice cream is short because I don’t make an egg custard base. ![]()
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